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Favoreats

Favoreats LLC

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Italian Marinated Eggplant

Emily Kemp
  • 60 minutes
  • Serves 6

INGREDIENTS

2

Eggplant/aubergine, large

2

Garlic cloves

1

small bunch Mint, fresh

1 tbsp

Oregano

1/2

Red chili

1

Salt

4 1/2 tbsp

Olive oil plus

1 tbsp

Red wine vinegar