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Romaine, Gorgonzola, Grape and Walnut Salad

Williams Sonoma
  • 25 minutes
  • Serves 6

INGREDIENTS

6

Figs, small ripe

1 cup

Grapes, red or black seedless

2

Pears, small

3

heads Romaine lettuce

2 tbsp

Balsamic vinegar, aged

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1 tbsp

Sherry vinegar

7 tbsp

Walnut oil

1 cup

Walnuts

1/2 lb

Gorgonzola dolcelatte cheese