INGREDIENTS
6
Figs, small ripe
1 cup
Grapes, red or black seedless
2
Pears, small
3
heads Romaine lettuce
2 tbsp
Balsamic vinegar, aged
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1 tbsp
Sherry vinegar
7 tbsp
Walnut oil
1 cup
Walnuts
1/2 lb
Gorgonzola dolcelatte cheese