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Cheesy Mexican Quinoa

Author: Lindsay L
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1

Bell pepper

1 1/2 cups

Black beans, cooked

2/3 cup

Corn kernals

2 cloves

Garlic

1/2 cup

Onion

1 1/3 cups

Chicken or vegetable broth

1

Avocado & salsa

2/3 cup

Quinoa

1 tsp

Paprika

1 tbsp

Oil

1 tsp

Cumin

6 oz

Colby jack or mexican cheese

1/4 cup

Milk