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Lemon Rosemary Chicken

Judith Hannemann
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large chicken breast halves

2 tbsp

oil

juice of one lemon

2 cloves

garlic, crushed

2

sprigs fresh rosemary (about 3-inches long) -OR- 1 tsp dried (see NOTES)

1 cup

chicken stock

1

lemon sliced

1/2 cup

heavy cream

1 tsp

sugar

1 tsp

salt

1/4 tsp

pepper

Seasoned Flour:

1 cup

flour

2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper

Thickening:

2 tbsp

reserved Seasoned Flour

1/4 cup

water

1 person Recommend This Recipe