INGREDIENTS
2
large chicken breast halves
2 tbsp
oil
juice of one lemon
2 cloves
garlic, crushed
2
sprigs fresh rosemary (about 3-inches long) -OR- 1 tsp dried (see NOTES)
1 cup
chicken stock
1
lemon sliced
1/2 cup
heavy cream
1 tsp
sugar
1 tsp
salt
1/4 tsp
pepper
Seasoned Flour:
1 cup
flour
2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
Thickening:
2 tbsp
reserved Seasoned Flour
1/4 cup
water