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Teriyaki Chicken (Tori no Teriyaki)

tess
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

4

chicken thighs -- deboned, skin on

1/2 cup

soy sauce (shoyu)

1/2 cup

rice cooking wine (mirin)

1/2 cup

sake

1 tsp

grated ginger

2 tbsp

sugar

1 pinch

chili pepper (my addition)