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Broiled Asian Chicken Thighs

Kristen Mccaffrey
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. boneless skinless chicken thighs, trimmed

3 tbsp

Hoisin sauce

2 tbsp

lime juice

1 tbsp

rice vinegar

1 tsp

brown sugar

1

garlic clove, minced

1

shallot, minced

1 tbsp

ginger, minced

2 tsp

sesame oil

1 tsp

Sriracha (optional)