INGREDIENTS
1 1/2 cups
sugar
1 cup
salted butter, room temperature
2
eggs
1/2 tsp
salt
2 tsp
baking powder
1/2 cup
buttermilk
1 tsp
vanilla
1/2 tsp
almond extract
4 cups
All-Purpose flour (Start with 4 1/2 cups. If dough is super sticky, add more 1/4 cup at a time until just a hint of stickyness. This will greatly depend on your altitude and humidity level)
Powdered Sugar