Corn on the Cob with Seasoned Salts

INGREDIENTS

1 1/2 tbsp

Maldon or Halen Môn Welsh sea salt

2 tsp

finely grated orange zest

1 1/2 tbsp

kosher salt

1 tsp

hot smoked paprika

1 1/2 tbsp

coarse smoked salt

1 tbsp

coarsely ground black pepper

ears of corn, shucked

Vegetable oil, for drizzling

Unsalted butter, for serving