INGREDIENTS
1/2
Bell pepper, Fresh
1 tbsp
Benita whole chipotle peppers
1
Celery stalk, Fresh
1 handful
Cherry tomatoes
1/2
Cucumber, Fresh
1 pinch
Garlic
1/2
Jalapeno, Fresh
1/2
Poblano pepper, Fresh
1/2
Squash, Fresh
1/2
Zucchini, Fresh
1
box Reggano tri-colored rotini pasta noodles
1 pinch
Stonemill essentials iodized table salt
1 pinch
Stonemill essentials seasoned salt
1 pinch
Stonemill ground black pepper
3/4
Stonemill ranch salad dressing mix
10 oz
Friendly farms sour cream