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Seared Scallops with Old Bay Grits

Laura
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

8 oz

Spinach, fresh

1 cup

Grits, stone-ground

1 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

3 tbsp

Olive oil

4 tbsp

Butter

2 cups

Water

2 1/2 cups

Milk (whole or 2%)