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Chunky Potato Cheese Soup

Barbara Schieving
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter

1/2 cup

chopped onion

6 cups

peeled and cubed potatoes

2 14 ounce cans

chicken broth

1 tsp

salt

1/2 tsp

black pepper

1/8 tsp

red pepper flakes

2 tbsp

dried parsley

2 tbsp

cornstarch

2 tbsp

water

3 oz

cream cheese, cut into cubes

1 cup

shredded cheddar cheese

2 cups

half and half (can use fat free but soup will be thinner)

1 cup

frozen corn

6

slices crisp-cooked bacon, crumbled