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Creamy BLT Soup

Christina Hitchcock
  • 30 minutes
  • Serves 4

INGREDIENTS

5

slices bacon (diced)

2 tbsp

butter

2 cloves

garlic (minced)

3 1/2 cups

escarole

1/2 cup

flour

3 1/2 cups

water

1 tsp

chicken boullion

3/4 cup

tomatoes (chopped)

1 pinch

nutmeg

1 pinch

cayenne

1 tsp

House Seasoning blend

1 cup

half and half

2

slices bread

Reserved bacon fat