INGREDIENTS
5
slices bacon (diced)
2 tbsp
butter
2 cloves
garlic (minced)
3 1/2 cups
escarole
1/2 cup
flour
3 1/2 cups
water
1 tsp
chicken boullion
3/4 cup
tomatoes (chopped)
1 pinch
nutmeg
1 pinch
cayenne
1 tsp
House Seasoning blend
1 cup
half and half
2
slices bread
Reserved bacon fat