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Favoreats LLC

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Black-and-Blue Flank Steak Salad

Isabelle Boucher (Crumb)
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

4 cups

Baby arugula

2

Belgian endives

4 cups

Bibb or boston lettuce

2 cups

Escarole or frisee

1

small head Radicchio

1 tbsp

Balsamic vinegar

2 tbsp

Honey

1 tbsp

Mayonnaise

1 pinch

Cayenne

2 tbsp

Peppercorns, cracked

1 tsp

Salt

1

Salt and pepper

1/4 cup

Sugar

1 tbsp

Olive oil

2 tsp

White vinegar

1 1/4 cups

Walnut, halves

1/3 cup

Blue cheese, creamy

1/2 cup

Blue cheese

1/4 cup

Buttermilk

1/4 cup

Sour cream, full-fat