INGREDIENTS
1 lb
Flank steak
4 cups
Baby arugula
2
Belgian endives
4 cups
Bibb or boston lettuce
2 cups
Escarole or frisee
1
small head Radicchio
1 tbsp
Balsamic vinegar
2 tbsp
Honey
1 tbsp
Mayonnaise
1 pinch
Cayenne
2 tbsp
Peppercorns, cracked
1 tsp
Salt
1
Salt and pepper
1/4 cup
Sugar
1 tbsp
Olive oil
2 tsp
White vinegar
1 1/4 cups
Walnut, halves
1/3 cup
Blue cheese, creamy
1/2 cup
Blue cheese
1/4 cup
Buttermilk
1/4 cup
Sour cream, full-fat