INGREDIENTS
1 tbsp
Chicken base
1/4 cup
Basil, fresh
1/4 cup
Flat-leaf parsley
2 14.5 ounce cans
Tomatoes
1
White or yellow onion, medium
1
Black pepper, Freshly ground
3 tbsp
Sugar
1
bottle Tomato juice
6 tbsp
Butter
1 1/2 cups
Heavy cream
1 cup
Sherry