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Best Tomato Soup Ever

Ree Drummond : Food Network
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Chicken base

1/4 cup

Basil, fresh

1/4 cup

Flat-leaf parsley

2 14.5 ounce cans

Tomatoes

1

White or yellow onion, medium

1

Black pepper, Freshly ground

3 tbsp

Sugar

1

bottle Tomato juice

6 tbsp

Butter

1 1/2 cups

Heavy cream

1 cup

Sherry