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ROASTED BUTTERNUT SQUASH PASTA w. SAUSAGE

Luci Petlack
  • 45 minutes
  • Serves 4

INGREDIENTS

4

pack Al fresco sweet apple chicken sausage

1/4 tsp

Coriander, ground

1/4 tsp

Garlic powder

2 cups

Winter squash

1/2 cup

Yellow onion

1 lb

Orecchiette pasta

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil, extra virgin