INGREDIENTS
4
pack Al fresco sweet apple chicken sausage
1/4 tsp
Coriander, ground
1/4 tsp
Garlic powder
2 cups
Winter squash
1/2 cup
Yellow onion
1 lb
Orecchiette pasta
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin