INGREDIENTS
2 lb
beef rump roast
3 tbsp
oil
salt and pepper, (to taste)
1 1/2 lb
bag Little Potatoes
1 1/2 cups
baby carrots
2 cups
water
1
packet ranch dressing mix
1
packet brown gravy mix
1
packet Italian dressing mix
1 1/2 tsp
minced garlic
3 tbsp
cornstarch
3 tbsp
water