Jollof Rice

basmati rice

to10 fl.oz olive oil (you may use another type of oil if you choose)

heaped tbsp tomato puree

onion chopped

medium sized onions

canned plum tomatoes

fat cloves of garlic

small piece of ginger

scotch bonnet chilies (reduce if you don’t like it spicy)

stock cube (either vegetarian or otherwise)

Maggie cube (optional)

Dried mixed herbs

bay leaf

Salt