INGREDIENTS
3 tbsp
mascarpone (or cream cheese)
1 cup
salted caramel, divided
2 cups
whole milk
1 1/2 tbsp
cornstarch
1 1/4 cups
heavy cream
1/2 tsp
salt
1/2 cup
sugar
2 tbsp
light corn syrup
1/2 cup
toffee bits
1/2 cup
coconut flakes
1/2 cup
chopped toffee covered peanuts (or honey roasted peanuts)