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Salted Caramel Toffee Coconut Ice Cream

www.thebellevieblog.com
  • 240 minutes
  • Serves 1

INGREDIENTS

3 tbsp

mascarpone (or cream cheese)

1 cup

salted caramel, divided

2 cups

whole milk

1 1/2 tbsp

cornstarch

1 1/4 cups

heavy cream

1/2 tsp

salt

1/2 cup

sugar

2 tbsp

light corn syrup

1/2 cup

toffee bits

1/2 cup

coconut flakes

1/2 cup

chopped toffee covered peanuts (or honey roasted peanuts)