Vegetarian Mexican Zucchini Boats

INGREDIENTS

zucchinis

1/2

red onion (diced)

red bell pepper (diced)

1/2

jalapeno (diced)

ear corn

1 15 ounce can

black beans (drained)

1 4 ounce can

diced green chilis (drained)

2 tbsp

salsa

1 cup

cooked quinoa

1 tsp

salt, pepper, cumin, paprika & chili powder

1/2 cup

pepper jack cheese

2 tsp

green onion

1/2 cup

Greek yogurt

avocado

1 tbsp

avocado oil