INGREDIENTS
3 tbsp
reduced-sodium chicken broth
2 tbsp
balsamic vinegar
1 tbsp
low sodium soy sauce
1 tsp
cornstarch
1 tsp
sugar
1 tsp
toasted sesame oil
2 tbsp
peanut oil or vegetable oil
1 tbsp
minced garlic
1 tbsp
ginger root minced
1/4 tsp
crushed red pepper flakes
1 1/4
pound(s) uncooked shrimp (large) peeled, deveined and patted dry
3
cup(s) uncooked sugar snap peas strings removed
1/2 tsp
table salt
1
item(s), medium uncooked bell pepper(s) red, diced
2
medium uncooked scallion(s) chopped