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Kung Pao Shrimp

www.weightwatchers.com
  • 21 minutes
  • Serves 4

INGREDIENTS

3 tbsp

reduced-sodium chicken broth

2 tbsp

balsamic vinegar

1 tbsp

low sodium soy sauce

1 tsp

cornstarch

1 tsp

sugar

1 tsp

toasted sesame oil

2 tbsp

peanut oil or vegetable oil

1 tbsp

minced garlic

1 tbsp

ginger root minced

1/4 tsp

crushed red pepper flakes

1 1/4

pound(s) uncooked shrimp (large) peeled, deveined and patted dry

3

cup(s) uncooked sugar snap peas strings removed

1/2 tsp

table salt

1

item(s), medium uncooked bell pepper(s) red, diced

2

medium uncooked scallion(s) chopped