INGREDIENTS
5
lbs red potatoes (Cubed; Skin optional)
1 cup
water
1 1/2 sticks
butter
1 cup
sour cream
1 cup
whole milk
1
ranch seasoning mix
2 cups
sharp cheddar cheese (shredded)
4
slices Cooked bacon ((or bacon crumbles))
1 tsp
garlic salt
1 tsp
pepper
1/2
bunch green onion