INGREDIENTS
3 tbsp
olive oil
1
small onion (diced)
2 cloves
garlic (minced)
2
medium carrots (diced)
2
stalks celery (diced)
1
medium zucchini (diced)
2
large carrots (diced)
1/2 lb
ground beef (93% lean)
1 cup
beef stock
1 oz
can diced tomatoes
1 oz
can tomato sauce
1 oz
can black beans (drained & rinsed)
1 oz
can pinto beans (drained & rinsed)
1 1/4 cups
frozen corn
salt & pepper
1 tbsp
cumin
1 tbsp
chili powder
toppings: grated cheddar cheese (chopped cilantro, sour cream, avocados, lime juice)