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Instant Pot Chipotle Chicken Chili

Ashlyn | Belle of the Kitchen
  • 47 minutes
  • Serves 7

INGREDIENTS

4

slices of bacon, chopped into small pieces (I use thick cut)

1

medium onion, (chopped)

1

medium red bell pepper, (chopped)

1 tbsp

butter

2 tbsp

all purpose flour

3 cups

chicken broth ((I use low sodium))

2 tbsp

jarred diced chipotle chiles

1 4 ounce can

diced green chiles

1 tsp

dried oregano

1/2 tsp

salt

pepper,

1/2 tsp

cumin

1 lb

boneless, skinless chicken breasts

2 14.5 ounce cans

white cannellini beans, (drained and rinsed)

1 cup

heavy cream

1 cup

shredded sharp cheddar cheese

1 cup

shredded Monterrey jack cheese

chopped cilantro for serving, (optional)

diced avocado for serving, (optional)

2 people Recommend This Recipe