Instant Pot Chipotle Chicken Chili

INGREDIENTS

slices of bacon, chopped into small pieces (I use thick cut)

medium onion, (chopped)

medium red bell pepper, (chopped)

1 tbsp

butter

2 tbsp

all purpose flour

3 cups

chicken broth ((I use low sodium))

2 tbsp

jarred diced chipotle chiles

1 4 ounce can

diced green chiles

1 tsp

dried oregano

1/2 tsp

salt

pepper,

1/2 tsp

cumin

1 lb

boneless, skinless chicken breasts

2 14.5 ounce cans

white cannellini beans, (drained and rinsed)

1 cup

heavy cream

1 cup

shredded sharp cheddar cheese

1 cup

shredded Monterrey jack cheese

chopped cilantro for serving, (optional)

diced avocado for serving, (optional)