INGREDIENTS
2 cloves
Garlic
1
Lemon, zest of
1
Lemon, juice of
2
Russet potatoes, large
1 qt
Chicken or vegetable stock
1/4 tsp
Nutmeg, fresh ground
1
Salt & pepper
2 tbsp
Butter
2 cups
Heavy cream
2
Leeks (sliced and soaked to remove any sand or dirt from rings)
4 cups
Packed nettle leaves (blanched shocked and drain)