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Creamy Nettle Soup

Devon
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Lemon, zest of

1

Lemon, juice of

2

Russet potatoes, large

1 qt

Chicken or vegetable stock

1/4 tsp

Nutmeg, fresh ground

1

Salt & pepper

2 tbsp

Butter

2 cups

Heavy cream

2

Leeks (sliced and soaked to remove any sand or dirt from rings)

4 cups

Packed nettle leaves (blanched shocked and drain)