Cream of Dandelion Soup Prep time: 10 minutes Total time: 50 minutes

(about 6 cups) dandelion greens, trimmed and washed

butter or olive oil

large leeks, white and light parts only, cleaned and sliced (save the dark ends for a later use)

carrot, cleaned and diced

vegetable stock

milk

Dijon mustard (optional)

salt and pepper to taste

dandelion buds and/or flower petals for garnish