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Puffball fritters for dipping

Oliver Denton

INGREDIENTS

Puffball mushroom - Cut into chunks (25mm cubes)

125 g

Flour -

250 milliliters

Beer (lager) -

1/2 tsp

Cayenne Pepper -

1/2 tsp

Salt -

1/2 tsp

Pepper -

Peanut oil - (For frying)

View Detailed Directions