INGREDIENTS
3 tbsp
vegetable oil
1
small red onion, (cubed)
half of a green and/or red bell pepper, (cubed)
2 cloves
garlic, (minced)
1 tbsp
cilantro, (chopped)
2 tbsp
tomato sauce
2
cubes of chicken bouillon ((caldo de pollo))
1
pack of sazon ((culantro y achiote))
1 tsp
oregano
1/2 tsp
adobo
1/2 tsp
ground black pepper
1 can
red or pinto beans, (with liquid)
2 1/2 cups
water
3 cups
rice