INGREDIENTS
1/2 cup
Onion
1 tbsp
Radish greens or parsley, fresh
2 cups
Radishes
1
Yukon gold potato (about 8 ounces), medium
1/2 tsp
Salt
1/4 tsp
White or black pepper
2 tbsp
Olive oil, extra-virgin
2 cups
Low-fat milk
1/4 cup
Sour cream, reduced-fat