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Favoreats LLC

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Creamy Radish Soup

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Onion

1 tbsp

Radish greens or parsley, fresh

2 cups

Radishes

1

Yukon gold potato (about 8 ounces), medium

1/2 tsp

Salt

1/4 tsp

White or black pepper

2 tbsp

Olive oil, extra-virgin

2 cups

Low-fat milk

1/4 cup

Sour cream, reduced-fat