INGREDIENTS
2
lbs Beef chuck, boneless
2
Garlic cloves
1
Onion, large
2
Thyme, fresh sprigs
1
Egg, large
1 cup
Beef broth
1 1/2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1/2 tsp
Black pepper
2 tsp
Peppercorns, cracked very coarse
1
Puff pastry dough
1 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Guinness
4 tbsp
Water