INGREDIENTS
2
lbs assorted sausage links in casings (splurge and get gourmet ones)
1 1/4 cups
stout beer (divided (I used Storm King Stout from Victory))
1/2 cup
water
Potato Cakes with fresh chives and parsley
1/3 cup
heavy cream
2 tbsp
Dijon mustard
1 tbsp
horseradish
salt and pepper
3 tbsp
fresh minced chives
sliced cheese