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German Beef Goulash

Kirsten | My Kitchen in the Rockies
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/4 lb

lean beef stew meat, preferably grass fed

1/4 cup

organic olive oil

6 cups

organic onions, diced

4 tbsp

organic tomato paste

2 tbsp

Hungarian paprika

1 tsp

thyme

1/4 tsp

Cayenne pepper

3/4 cup

water

3/4 cup

dry red wine

2 tsp

(about) organic beef base, (I use Better than Bouillon)

pepper

kosher salt