INGREDIENTS
2 1/4 lb
lean beef stew meat, preferably grass fed
1/4 cup
organic olive oil
6 cups
organic onions, diced
4 tbsp
organic tomato paste
2 tbsp
Hungarian paprika
1 tsp
thyme
1/4 tsp
Cayenne pepper
3/4 cup
water
3/4 cup
dry red wine
2 tsp
(about) organic beef base, (I use Better than Bouillon)
pepper
kosher salt