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Lamb Burgers with Lemon Garlic Aioli

Katie Morris of Katie at the Kitchen Door
  • 18 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Lamb

1 clove

Garlic

1

Lemon, Juice from

1 tbsp

Parsley, fresh

1/2

Red onion

3/4 cup

Mayonnaise

1

Black pepper

3/8 tsp

Sea salt, coarse

1/4 tsp

Cumin, ground

4

Burger buns