INGREDIENTS
18
phyllo sheets ((kroustas))
2 lb
spinach (, chopped and blanched)
6
scallions (, finely diced)
1
bunch of dill (, finely chopped)
1
bunch of parsley (, finely chopped)
3
eggs (, beaten)
3 tbsp
flour
8 oz
feta
3 oz
ricotta
2 cups
olive oil
Salt
Pepper