INGREDIENTS
8
Bratwurst sausages
1
Onion
1
Egg
2 tsp
German mustard, hot
1 dash
Worcestershire
1
package Active dry yeast
3 cups
All purpose flour
2 tbsp
Baking soda
1 tbsp
Corn starch
1 tsp
Kosher salt
1 pinch
Paprika
1/4 tsp
Salt
1/4 cup
Vegetable oil
2 sticks
Butter
1 lb
Gruyere cheese
1
German beer
2/3 cup
German beer
6 9/16 cups
Water