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Vegan Maple Bourbon Chili

GiselleR
  • 225 minutes
  • Serves 4

INGREDIENTS

1 cup

Squash

1 28 ounce can

Tomatoes

3

Chilis, dried

1 cup

Dried 13 bean soup mix

2 tbsp

Tomato paste

2 cups

Vegetable stock

2 tbsp

Maple syrup

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

1

Salt and pepper

2 tsp

Cumin, ground

2 tbsp

Bourbon

1 cup

Maple water