INGREDIENTS
1 cup
Squash
1 28 ounce can
Tomatoes
3
Chilis, dried
1 cup
Dried 13 bean soup mix
2 tbsp
Tomato paste
2 cups
Vegetable stock
2 tbsp
Maple syrup
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1
Salt and pepper
2 tsp
Cumin, ground
2 tbsp
Bourbon
1 cup
Maple water