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Beef and Ale Stew

April J Harris
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chuck

1

Bay leaf

3

Carrots, large

1

Onion, large

1

Parsley, dried

1 cup

Beef stock

2 tbsp

Flour

1

Salt and pepper

2 tbsp

Olive oil or butter, mild

1 cup

Your favourite ale