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Doro Wat (Ethiopian Spiced Chicken)

Kimberly Killebrew
  • 160 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Chicken thighs

1 tbsp

Garlic

1 tbsp

Ginger

3 cups

Yellow onions finely minced to

4

Eggs, hard

1 cup

Chicken stock

2 tbsp

Lemon juice, fresh

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Butter

1/4 cup

Ethiopian berbere

2 tablespoons niter kibbeh

1/2 cup

Tej (ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey)