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Akara

Mike Benayoun
  • 50 minutes
  • Serves 40

INGREDIENTS

2 cups

dry black-eyed peas

1

Scotch Bonnet pepper ((or habanero pepper), deseeded and chopped (optional))

2

shallots (chopped)

1

beef stock cube (, ground (optional))

1/2 tsp

salt

Vegetable oil ((for frying))