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Favoreats

Favoreats LLC

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Salmon with sauce vierge

Great British Chefs
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

8 tbsp

Basil, fresh

3 tbsp

Chervil, fresh

3 tbsp

Flat-leaf parsley

1

Garlic clove

1

Lemon

2

Tomatoes

6

Coriander seeds

2

Salt

1

White pepper, ground

200 milliliters

Olive oil

1 dash

Sunflower oil