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Jamaican Red Stewed Peas

Imma
  • 80 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2 lb

Meat

1

Bay leaf, large

2 tsp

Garlic

2

Green onions

1/2

Onion

1

Scotch bonnet pepper

2 tsp

Thyme, fresh

3 cups

Broth

2 cups

Coconut milk

2 tsp

Allspice

1 cup

Flour

3/4 tsp

Garlic salt or salt

1 1/2 tsp

Paprika, smoked

1

Salt and white pepper

2 tbsp

Canola oil

4 cups

Cooked kidney beans or 2-3 15oz. cans rinse and drained