INGREDIENTS
1 1/2 lb
Meat
1
Bay leaf, large
2 tsp
Garlic
2
Green onions
1/2
Onion
1
Scotch bonnet pepper
2 tsp
Thyme, fresh
3 cups
Broth
2 cups
Coconut milk
2 tsp
Allspice
1 cup
Flour
3/4 tsp
Garlic salt or salt
1 1/2 tsp
Paprika, smoked
1
Salt and white pepper
2 tbsp
Canola oil
4 cups
Cooked kidney beans or 2-3 15oz. cans rinse and drained