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Haitian Shrimp (Kribich nan sòs)

HaitianCooking
  • 10 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp peeled and deveined

1/2

Bell pepper diced

1/2

Onion diced

1/2

Scotch Bonnet pepper minced

1 tbsp

Olive oil

1 tbsp

Tomato paste

1 tsp

Adobo seasoning ( or 1 Tbs Epis)

1 tsp

Salt (or to taste)

1/4 cup

Water