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Tsukune (japanese meatballs)

Yumiko
  • 35 minutes
  • Serves 8

INGREDIENTS

50 g

Chicken

450 g

Chicken breast mince

1 tsp

Ginger

1 tbsp

Onion

1

Egg, large

40 milliliters

Mirin

1 tsp

Soy sauce, light

40 milliliters

Soy sauce

1 1/2 tbsp

Cornflour

1/2 tsp

Salt

1/2 tbsp

Sugar

1 1/2 tbsp

Sake