INGREDIENTS
2 lb
Brisket
3
Bay leaf, dried
1
Carrot, large
1/2
small bunch Flat-leaf parsley, fresh
1
Flat-leaf parsley, fresh leaves
8
Garlic clove, large
1
Green bell pepper, large
1 cup
Red bell peppers, roasted
1/2
Red cabbage, small
2
sprigs Spearmint, fresh
1
Yellow onion, large
1 1/2 cups
Tomato puree, canned
1 tsp
Allspice, whole
1/2 tsp
Allspice, ground
1/2 tsp
Black pepper, ground
1/2 tsp
Cloves, whole
1
large pinch Cloves, ground
1 tsp
Peppercorns, whole black
2 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
White wine, dry