INGREDIENTS
4
lbs Meaty beef short ribs
5
Carrots, large
1
Cream cheese mashed potatoes
6 cloves
Garlic
3 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 14 ounce can
Tomatoes
1
Yellow onion, large
2 cups
Chicken stock
1/2 cup
Kalamata olives
2 tbsp
Flour
1 tsp
Kosher salt
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Brandy
2 cups
Red wine
2
Leaves bay