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Favoreats

Favoreats LLC

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French Short Ribs Braised in Red Wine

Just a Little Bit of Bacon
  • 220 minutes
  • Serves 4

INGREDIENTS

4

lbs Meaty beef short ribs

5

Carrots, large

1

Cream cheese mashed potatoes

6 cloves

Garlic

3 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 14 ounce can

Tomatoes

1

Yellow onion, large

2 cups

Chicken stock

1/2 cup

Kalamata olives

2 tbsp

Flour

1 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Brandy

2 cups

Red wine

2

Leaves bay