INGREDIENTS
2
lbs Beef stew meat
3
Carrots, medium
1 clove
Garlic
1
1-inch piece Ginger
1 10 ounce can
Mexican-style diced tomatoes with green chiles
4
Scallions
3
sprigs Thyme
1 lb
Yukon gold potatoes
1
Hot sauce
2 tsp
Worcestershire sauce
1/3 cup
All-purpose flour
1/4 tsp
Allspice, ground
1
Kosher salt and freshly ground white pepper