Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
100 g
Italian dried sausage
1
large handful Basil, leaves
5
Basil, leaves
10
Basil, large leaves
1
Brown onion
2 cloves
Garlic
1
Portobello mushroom, large
2 tbsp
Mutti double concentrated tomato paste
500 g
00' italian flour
1/2 tbsp
Caster sugar
1
Salt and pepper
1
Sea salt and cracked black pepper
1/2 tbsp
Sea salt flakes
1/2 tbsp
Yeast granuels
1 1/2 tbsp
Olive oil
1/2 tsp
Bread improver
80 g
Provolone cheese
325 milliliters
Water
1
X 700g bottle mutti tomato passata (or other passata)