INGREDIENTS
2 cups
Parboiled white rice
4 cups
Tomato Sauce
1 tbsp
Tomato Paste
Onion 1 medium
Knorr bouillon seasoning 4 tsps
1 tbsp
Salt
1 tbsp
Cajun seasoning
1 cup
Mixed vegetables (Carrots, peas, green beans)
1 cup
Chicken gizzard and heart (optional)
1/2 cup
Vegetable oil
2 cups
Water