Dominican Beans Recipe (Habichuelas Guisadas)

INGREDIENTS

Bell pepper

1/2 tsp

Cilantro, fresh

From a celery stalk, Leaves

2 cloves

Garlic

1 pinch

Oregano

Red onion cut into four quarters, small

sprigs Thyme

1 cup

Tomato sauce

1 tsp

Salt

1 tbsp

Olive oil

1 cup

Of diced auyama ((west indies pumpkin))

2 cups

Of dry pinto, cranberry, or red kidney beans