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Tibs, Ethiopian Stir-Fried Beef or Venison

Hank Shaw
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Venison

3

Garlic cloves

1/2 tsp

Ginger, ground

1

Green chiles

1

Red onion, large

2 cups

Tomatoes, whole

1 tsp

Black pepper

1/2 tsp

Cardamom

1/4 tsp

Clove, ground

1 tsp

Fenugreek, ground

1/4 tsp

Cumin

1/4 cup

Niter kebbeh or ghee

1/2 cup

Red wine

2 tablespoons berbere