INGREDIENTS
2
lbs Venison
3
Garlic cloves
1/2 tsp
Ginger, ground
1
Green chiles
1
Red onion, large
2 cups
Tomatoes, whole
1 tsp
Black pepper
1/2 tsp
Cardamom
1/4 tsp
Clove, ground
1 tsp
Fenugreek, ground
1/4 tsp
Cumin
1/4 cup
Niter kebbeh or ghee
1/2 cup
Red wine
2 tablespoons berbere