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Spanakopita Triangles (Greek Feta and Spinach Pies)

Daniela Anderson
  • 35 minutes
  • Serves 20

INGREDIENTS

5

phyllo pastry sheets

250 g

cow's cheese ((or feta cheese))

1 cup

frozen spinach, thawned

1

egg

1

spring onion

1/4 tsp

ground black pepper

1 cup

olive oil